Bake-Off® Contest 40, 2002
Olympia, Washington

Gnocchi Alfredo Casserole

Enjoy this French-inspired cheesy casserole packed with potato gnocchi, ham and Green Giant® vegetables – a creamy dinner.

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  • prep time 15 min
  • total time 55 min
  • ingredients 9
  • servings 6
 

Ingredients

1
(16-oz.) pkg. potato gnocchi
1/4
cup butter
1
garlic clove, minced
1
cup whipping cream
6
oz. (1 1/2 cups) shredded fresh Romano cheese
1/4
lb. cooked ham, coarsely chopped (3/4 cup)
1
(10-oz.) pkg. Green Giant™ Frozen Broccoli in Cheese Flavored Sauce, thawed
2
(4.5-oz.) jars Green Giant™ Sliced Mushrooms, drained
1/2
cup Progresso™ Parmesan Bread Crumbs

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LOCATION

Steps

  • 1 Heat oven to 400°F. Cook gnocchi as directed on package, omitting salt.
  • 2 Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic; cook and stir 3 minutes. Add cream; mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted.
  • 3 Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. Spoon into ungreased 9-inch square (1 1/2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese; mix well. Sprinkle over casserole.
  • 4 Bake at 400°F. for 30 minutes or until golden brown. Cool 5 minutes before serving.
  • 1 Heat oven to 400°F. Cook gnocchi as directed on package, omitting salt.
  • 2 Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic; cook and stir 3 minutes. Add cream; mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted.
  • 3 Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. Spoon into ungreased 9-inch square (1 1/2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese; mix well. Sprinkle over casserole.
  • 4 Bake at 400°F. for 30 minutes or until golden brown. Cool 5 minutes before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
550
(
Calories from Fat
300),
% Daily Value
Total Fat
33g
33%
(Saturated Fat
20g,
20%
),
Cholesterol
115mg
115%;
Sodium
1630mg
1630%;
Total Carbohydrate
42g
42%
(Dietary Fiber
4g
4%
  Sugars
5g
5%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
20%;
Calcium
40%;
Iron
10%;
Exchanges:
2 1/2 Starch; 1 Vegetable; 1 1/2 Lean Meat; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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