Gnocchi Alfredo Casserole

Enjoy this French-inspired cheesy casserole packed with potato gnocchi, ham and Green Giant® vegetables – a creamy dinner.

–

Save & Share

Servings 6

false

( 23 ) Ratings

23 Ratings

5 Stars 22%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

a5c5ec7a-192f-40a1-aa96-4019c8745453

Bake-Off® Contest 40, 2002

Kelly Lynne Baxter

Olympia, Washington

ingredients 9
Prep Time 15 min
Total Time 55 min

Ingredients

1: (16-oz.) pkg. potato gnocchi

1/4: cup butter

1: garlic clove, minced

1: cup whipping cream

6: oz. (1 1/2 cups) shredded fresh Romano cheese

1/4: lb. cooked ham, coarsely chopped (3/4 cup)

1: (10-oz.) pkg. Green Giant® Frozen Broccoli in Cheese Flavored Sauce, thawed

2: (4.5-oz.) jars Green Giant® Sliced Mushrooms, drained

1/2: cup Progresso® Parmesan Bread Crumbs

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 400°F. Cook gnocchi as directed on package, omitting salt.
2 Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic; cook and stir 3 minutes. Add cream; mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted.
3 Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. Spoon into ungreased 9-inch square (1 1/2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese; mix well. Sprinkle over casserole.
4 Bake at 400°F. for 30 minutes or until golden brown. Cool 5 minutes before serving.