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Gnocchi Alfredo Casserole

(22)
  1 reviews
  • 15 min prep time
  • 55 min total time
  • 9 ingredients
  • 6 servings
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Enjoy this French-inspired cheesy casserole packed with potato gnocchi, ham and Green Giant® vegetables – a creamy dinner.

Bake-Off® Contest 40, 2002
Kelly Baxter
Olympia, Washington

Ingredients

1
(16-oz.) pkg. potato gnocchi
1/4
cup butter
1
garlic clove, minced
1
cup whipping cream
6
oz. (1 1/2 cups) shredded fresh Romano cheese
1/4
lb. cooked ham, coarsely chopped (3/4 cup)
1
(10-oz.) pkg. Green Giant™ Frozen Broccoli in Cheese Flavored Sauce, thawed
2
(4.5-oz.) jars Green Giant™ Sliced Mushrooms, drained
1/2
cup Progresso™ Parmesan Bread Crumbs

Steps

  • 1 Heat oven to 400°F. Cook gnocchi as directed on package, omitting salt.
  • 2 Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic; cook and stir 3 minutes. Add cream; mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted.
  • 3 Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. Spoon into ungreased 9-inch square (1 1/2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese; mix well. Sprinkle over casserole.
  • 4 Bake at 400°F. for 30 minutes or until golden brown. Cool 5 minutes before serving.
  • 1 Heat oven to 400°F. Cook gnocchi as directed on package, omitting salt.
  • 2 Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic; cook and stir 3 minutes. Add cream; mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted.
  • 3 Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. Spoon into ungreased 9-inch square (1 1/2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese; mix well. Sprinkle over casserole.
  • 4 Bake at 400°F. for 30 minutes or until golden brown. Cool 5 minutes before serving.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
550
Calories from Fat
300
% Daily Value
Total Fat
33g
51%
Saturated Fat
20g
100%
Cholesterol
115mg
38%
Sodium
1630mg
68%
Total Carbohydrate
42g
14%
Dietary Fiber
4g
16%
Sugars
5g
5%
Protein
20g
20%
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
20%
20%
Calcium
40%
40%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 1 Vegetable; 1 1/2 Lean Meat; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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