Gluten-Free Wild Rice, Chorizo and Bread Stuffing

Try substituting white rice for wild rice and using chorizo for for a more flavor packed dressing.

  • prep time 1 hr 30 min
  • total time
  • ingredients 14
  • servings 8

Ingredients

3
cups water
1
cup uncooked wild rice
1
teaspoon salt
1
teaspoon extra virgin olive oil
1/2
container (13 oz) Pillsbury™ Gluten Free refrigerated pizza crust dough
2
tablespoons extra virgin olive oil
1/2
lb gluten-free chorizo sausage, diced
1/2
cup finely chopped yellow onion
3
cloves garlic, finely chopped
3
tablespoons finely chopped Italian parsley
2
teaspoons finely chopped fresh sage
1/2
cup Progresso™ chicken broth (from 32 oz carton)
1/2
teaspoon salt
1/4
teaspoon pepper
  • 1 In 2-quart saucepan, heat water, rice and salt to boiling; stir. Reduce heat to low; cover and simmer 1 hour or until most of the liquid has evaporated and rice pops open. Drain; set aside to cool.
  • 2 Meanwhile, heat oven to 400°F. With hands, grease baking sheet with the 1 teaspoon olive oil. With oiled hands, press pizza dough into 6-inch circle onto baking sheet. Bake 13 to 15 minutes or until crust is dry and bottom is golden brown. Remove from baking sheet; cool on wire rack. Cut crust into bite-sized cubes.
  • 3 Reduce oven temperature to 350°F. Grease 2-quart casserole.
  • 4 In 12-inch skillet, heat the 2 tablespoons olive oil over medium-high heat. Cook and stir chorizo, onion and garlic 5 minutes or until onion is soft. Stir in parsley and sage; cook 1 minute longer.
  • 5 In large bowl, stir together wild rice, pizza crust cubes, chorizo mixture, chicken broth, salt and pepper. Spoon into casserole; cover with aluminum foil. Bake 20 to 25 minutes or until heated through. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    260
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    890mg
    890%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    2%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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