Gluten-Free Veggie Pizza

Challenged with a gluten-free diet and a pizza craving? Make our veggie pizza with Pillsbury® Gluten Free refrigerated pizza crust dough.

  • prep time 10 min
  • total time 40 min
  • ingredients 6
  • servings 6

Ingredients

1
container Pillsbury™ Gluten Free refrigerated pizza crust dough
1/2
cup gluten-free pizza sauce
1/2
medium bell pepper (any color), cut into thin strips
1
cup sliced mushrooms
1
cup shredded mozzarella cheese (4 oz)
Thinly sliced fresh basil leaves, if desired
  • 1 Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 11-inch round on cookie sheet.
  • 2 Bake 12 to 14 minutes or until edge is beginning to brown. Spread with pizza sauce to within 1/2 inch of edge. Top with bell pepper, mushrooms and cheese.
  • 3 Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Top with basil leaves. Cool 5 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    100
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    260mg
    260%;
    Total Carbohydrate
    8g
    8%
    (Dietary Fiber
    1g
    1%
      Sugars
    0g
    0%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    8%;
    Calcium
    15%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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