Gluten-Free Veggie Pizza

(0)
0 reviews.
  • 10 min prep time
  • 40 min total time
  • 6 ingredients
  • 6 servings

Ingredients

1
container Pillsbury™ Gluten Free refrigerated pizza crust dough
1/2
cup gluten-free pizza sauce
1/2
medium bell pepper (any color), cut into thin strips
1
cup sliced mushrooms
1
cup shredded mozzarella cheese (4 oz)
Thinly sliced fresh basil leaves, if desired

Directions

  1. 1 Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 11-inch round on cookie sheet.
  2. 2 Bake 12 to 14 minutes or until edge is beginning to brown. Spread with pizza sauce to within 1/2 inch of edge. Top with bell pepper, mushrooms and cheese.
  3. 3 Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Top with basil leaves. Cool 5 minutes before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved