Gluten-Free Tomato and Mozzarella Pizza

(6)
  13 reviews
  • 10|min prep time
  • 35|min total time
  • 5 ingredients
  • 6 servings

1
container Pillsbury™ Gluten Free refrigerated pizza crust dough
1/2
cup gluten-free pizza sauce
1
cup shredded mozzarella cheese (4 oz)
1
medium plum (Roma) tomato, thinly sliced
1/4
cup fresh basil leaves

Directions

  1. 1 Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 11-inch round on cookie sheet.
  2. 2 Bake 12 to 14 minutes or until edge is beginning to brown. Spread with pizza sauce to within 1/2 inch of edge. Top with cheese and tomato.
  3. 3 Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Top with basil leaves. Cool 5 minutes before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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