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Gluten-Free Garlicky Mushroom, Kale and Goat Cheese Calzones
Gluten-Free Veggie Pizza
Gluten-Free Chicken Pesto Pizza
Gluten-Free Pizzettas with Chicken, Peach, Blue Cheese and Arugula
Quick to prepare and delicious to eat, this pizza made with Pillsbury® Gluten Free pizza crust dough will please every member of your family!
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Fresh basil adds a wonderful flavor to this pizza, but don't worry if you don't have any. You can sprinkle 1 teaspoon dried basil over the pizza sauce before adding the tomato slices.
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