Gluten-Free Tomato and Mozzarella Pizza

Quick to prepare and delicious to eat, this pizza made with Pillsbury® Gluten Free pizza crust dough will please every member of your family!

(6)
13 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 10 min
  • total time 35 min
  • ingredients 5
  • servings 6
 

Ingredients

1
container Pillsbury™ Gluten Free refrigerated pizza crust dough
1/2
cup gluten-free pizza sauce
1
cup shredded mozzarella cheese (4 oz)
1
medium plum (Roma) tomato, thinly sliced
1/4
cup fresh basil leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 11-inch round on cookie sheet.
  • 2 Bake 12 to 14 minutes or until edge is beginning to brown. Spread with pizza sauce to within 1/2 inch of edge. Top with cheese and tomato.
  • 3 Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Top with basil leaves. Cool 5 minutes before serving.
  • 1 Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 11-inch round on cookie sheet.
  • 2 Bake 12 to 14 minutes or until edge is beginning to brown. Spread with pizza sauce to within 1/2 inch of edge. Top with cheese and tomato.
  • 3 Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Top with basil leaves. Cool 5 minutes before serving.

EXPERT TIPS

toggle

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Fresh basil adds a wonderful flavor to this pizza, but don't worry if you don't have any. You can sprinkle 1 teaspoon dried basil over the pizza sauce before adding the tomato slices.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
260mg
260%;
Total Carbohydrate
8g
8%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
15%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet