Gluten-Free Strawberry Glacé Pie

Family and friends will eagerly devour this sensational gluten-free pie made with bountiful summer berries!

  • prep time 25 min
  • total time 1 hr 25 min
  • ingredients 5
  • servings 8

Ingredients

1
container Pillsbury™ Gluten Free refrigerated pie and pastry dough
Granulated sugar, as desired
2
lb fresh strawberries, halved (about 5 cups)
1
container (13.5 oz) gluten-free glaze for strawberries
Sweetened whipped cream, if desired
  • 1 Heat oven to 425°F. Divide dough in half. Knead 1 half until softened and no longer crumbly. Flatten into a round; place between 2 sheets of cooking parchment or waxed paper. Roll into a round 1 1/2 inches larger than top of 9-inch pie plate.
  • 2 Carefully peel off top sheet of paper. Replace paper to cover loosely; carefully turn dough over, and remove second sheet of paper. Use paper to carefully turn dough over into ungreased pie plate; remove paper. Press dough firmly against bottom and up side of plate. Flatten edge with fork or crimp for decorative edge. Prick bottom several times with fork.
  • 3 Bake 5 minutes. Remove from oven; prick bottom with fork. Bake 5 to 7 minutes longer or until edges are golden brown. Cool completely on cooling rack, about 20 minutes.
  • 4 Meanwhile, repeat kneading and rolling of remaining dough. With small decorative cookie cutter, cut out dough shapes. Place on ungreased cookie sheet; sprinkle with granulated sugar. Bake 5 to 7 minutes or until just beginning to brown. Cool completely on cooling rack.
  • 5 In large bowl, stir strawberries and glaze until strawberries are covered. Spread filling in crust. Top with about half of the crust cutouts. Serve with whipped cream. Save remaining cutouts for a snack. Cover and refrigerate any remaining pie.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    470
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    26g
    26%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    580mg
    580%;
    Total Carbohydrate
    58g
    58%
    (Dietary Fiber
    2g
    2%
      Sugars
    5g
    5%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    45%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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