Gluten-Free Stewed Green Beans with Crumb Topping

The herb-infused tomato juices add a great flavor boost to the crumb topping in these green beans.

  • prep time 20 min
  • total time 40 min
  • ingredients 11
  • servings 8

Ingredients

1/2
container (15.8 oz) Pillsbury® Gluten Free refrigerated pie and pastry dough
1/4
cup finely chopped almonds
1/4
cup extra virgin olive oil
2
cups chopped yellow onions
1
clove garlic, finely chopped
1
lb fresh green beans, trimmed and cut into 1-inch pieces
1
can (14.5 oz) diced tomatoes in juice
1
tablespoon finely chopped fresh oregano
1/2
teaspoon salt
1/8
teaspoon pepper
1/2
cup crumbled gluten-free feta cheese
  • 1 Heat oven to 425°F. Grease baking sheet. Crumble dough and almonds with hands until dough is softened. Shape into a flat disk. Place between 2 sheets of cooking parchment or waxed paper. Roll into a 10-inch circle. Carefully peel off top sheet of paper. Replace paper to cover loosely. Carefully turn dough over to remove second sheet of paper. Use paper to carefully turn dough over filling; remove paper. Bake 6 to 8 minutes or until bottom of crust begins to brown; cool on wire rack.
  • 2 In 12-inch skillet, heat oil over medium heat. Cook and stir onions 5 minutes or just until softened. Stir in garlic; cook 1 minute. Stir in green beans; cover and heat over medium-low heat 7 to 10 minutes or until beans are crisp tender, stirring occasionally. Stir in undrained tomatoes, oregano, salt and pepper; heat to boiling. Spoon mixture into 2-quart casserole.
  • 3 Meanwhile ,in medium bowl crumble crust and cheese until combined. Sprinkle crumb mixture evenly over bean mixture.
  • 4 Bake 8 to 10 minutes or until topping begins to brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 cup
    Calories
    410
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    710mg
    710%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    3g
    3%
      Sugars
    4g
    4%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    15%;
    Calcium
    10%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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