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Gluten-Free Slow Cooker Double Apple Oatmeal

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  • 15 min prep time
  • 3 hr 15 min total time
  • 8 ingredients
  • 8 servings
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A wonderful easy brunch idea using gluten-free oatmeal, apples, almond milk and some stir-ins!

3
Granny Smith apples, peeled, thinly sliced
4
cups almond milk or cold water
6
pouches Gluten Free Chex™ apple cinnamon oatmeal (from 9.54-oz box) or 3 cups Gluten Free Chex™ oatmeal (from 16-oz bag)
1/2
cup packed brown sugar
2
tablespoons butter, cut in pieces
1/2
teaspoon salt
Raisins, if desired
Toasted pecans, if desired

Steps

  • 1 In 3 1/2-quart slow cooker, place apples, almond milk, oatmeal, brown sugar, butter and salt; stir.
  • 2 Cover; cook on Low heat setting 3 hours. Stir; add raisins and toasted pecans.

Expert Tips

If using Gluten Free Chex™ oatmeal you might want to stir in extra brown sugar when serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
10%
Trans Fat
0g
0%
Cholesterol
10mg
3%
Sodium
390mg
16%
Total Carbohydrate
49g
16%
Dietary Fiber
4g
17%
Protein
4g
4%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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