Gluten-Free Potato, Pear and Mushroom Saute

Instead of mashed potatoes and gravy serve your quests this flavorful saute side dish.

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  • prep time 25 min
  • total time 30 min
  • ingredients 11
  • servings 10
 

Ingredients

1 1/2
lb Yukon gold potatoes, peeled and cut into 1/4-inch slices
2
tablespoons extra virgin olive oil
1
pkg (8 oz) cremini mushrooms, quartered (about 2 cups)
1
medium yellow onion, thinly sliced
1
firm ripe Bosc or Bartlett pear, peeled, cored and cut into 1/4-inch slices
1
tablespoon chopped fresh sage
1/2
cup Progresso™ chicken broth (from 32-oz carton)
2
tablespoons balsamic vinegar
1/2
teaspoon salt
1/4
teaspoon pepper
Fresh sage leaves

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LOCATION

Steps

  • 1 In 2-quart saucepan, cover sliced potatoes with salted water. Heat to boiling. Cover and reduce heat. Simmer 8 to 10 minutes or until potatoes are almost tender. Drain; set aside.
  • 2 Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Saute mushrooms and onion 7 minutes or until mushrooms are soft and onion is tender. Stir in pears, cooked potatoes and sage. saute 3 to 4 minutes longer or until potatoes are tender. Stir in broth, vinegar, salt and pepper. Cook and stir 1 to 2 minutes longer or until broth is reduced slightly. Garnish with sage leaves.
  • 1 In 2-quart saucepan, cover sliced potatoes with salted water. Heat to boiling. Cover and reduce heat. Simmer 8 to 10 minutes or until potatoes are almost tender. Drain; set aside.
  • 2 Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Saute mushrooms and onion 7 minutes or until mushrooms are soft and onion is tender. Stir in pears, cooked potatoes and sage. saute 3 to 4 minutes longer or until potatoes are tender. Stir in broth, vinegar, salt and pepper. Cook and stir 1 to 2 minutes longer or until broth is reduced slightly. Garnish with sage leaves.

EXPERT TIPS

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Cook potatoes just until done, or slightly less, to keep their shape when sauteing with the mushrooms and pears.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 cup
Calories
110
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
170mg
170%;
Total Carbohydrate
19g
19%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
6%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.