Gluten-Free Pizzettas with Chicken, Peach, Blue Cheese and Arugula

These salad topped pizzettas will make an easy, fresh summertime dinner!

  • prep time 30 min
  • total time 45 min
  • ingredients 12
  • servings 4

Ingredients

Balsamic Syrup

1/2
cup balsamic vinegar
1/4
cup packed brown sugar
1/4
cup water

Pizzettas

1
container Pillsbury® Gluten Free refrigerated pizza crust dough
2
tablespoons extra-virgin olive oil
2
cups shredded cooked chicken breast
2
peaches, sliced thin
1
small red onion, sliced thin (half moons)
2
tablespoons fresh basil, torn into small pieces
1/2
cup crumbled blue cheese
1
cup baby arugula leaves
Salt and pepper to taste
  • 1 Pour Balsamic Syrup ingredients into small saucepan, and simmer over medium-high heat until reduced by half, 10 to 12 minutes. Cool to room temperature. Use 3 tablespoons syrup for recipe, saving remaining syrup in refrigerator for another use.
  • 2 Preheat oven 425°F. Grease 2 cookie sheets.
  • 3 Divide dough into 4 pieces. Roll out 2 dough pieces on each cookie sheet into 8-inch rounds. Brush 1/2 tablespoon olive oil on each dough round.
  • 4 Divide chicken, peaches and red onion evenly among dough rounds.
  • 5 Bake 10 to 12 minutes or until crust is golden brown. Remove from oven, and top with basil, blue cheese and arugula. Drizzle each pizza with part of the 3 tablespoons balsamic syrup, and season with salt and pepper.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    290
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    630mg
    630%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    2g
    2%
      Sugars
    9g
    9%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    4%;
    Calcium
    6%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved