Gluten-Free Personal Pepperoni Pizzas

Gluten free pizzas for the whole family--so easy to make with Pillsbury® Gluten Free refrigerated pizza crust dough!

  • prep time 10 min
  • total time 30 min
  • ingredients 4
  • servings 6

Ingredients

1
container Pillsbury® Gluten Free refrigerated pizza crust dough
3/4
cup gluten-free pizza sauce
1
cup shredded mozzarella cheese (4 oz)
30
slices gluten-free pepperoni (about 2 oz)
  • 1 Heat oven to 400°F. Grease 2 cookie sheets and hands. Divide dough into 6 pieces; press each into 6-inch round. Place 3 rounds on each cookie sheet.
  • 2 Bake 8 minutes. Top with remaining ingredients.
  • 3 Bake 6 to 9 minutes longer or until crusts are deep golden brown and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Pizza
    Calories
    150
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    440mg
    440%;
    Total Carbohydrate
    8g
    8%
    (Dietary Fiber
    1g
    1%
      Sugars
    0g
    0%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    4%;
    Calcium
    15%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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