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Gluten-Free Personal Pepperoni Pizzas

Gluten free pizzas for the whole family--so easy to make with Pillsbury® Gluten Free refrigerated pizza crust dough!

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  • prep time 10 min
  • total time 30 min
  • ingredients 4
  • servings 6
 

Ingredients

1
container Pillsbury® Gluten Free refrigerated pizza crust dough
3/4
cup gluten-free pizza sauce
1
cup shredded mozzarella cheese (4 oz)
30
slices gluten-free pepperoni (about 2 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Grease 2 cookie sheets and hands. Divide dough into 6 pieces; press each into 6-inch round. Place 3 rounds on each cookie sheet.
  • 2 Bake 8 minutes. Top with remaining ingredients.
  • 3 Bake 6 to 9 minutes longer or until crusts are deep golden brown and cheese is melted.
  • 1 Heat oven to 400°F. Grease 2 cookie sheets and hands. Divide dough into 6 pieces; press each into 6-inch round. Place 3 rounds on each cookie sheet.
  • 2 Bake 8 minutes. Top with remaining ingredients.
  • 3 Bake 6 to 9 minutes longer or until crusts are deep golden brown and cheese is melted.

EXPERT TIPS

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Customize your pizzas by adding ingredients such as chopped tomato, green bell pepper or mushrooms before topping with cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
150
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
440mg
440%;
Total Carbohydrate
8g
8%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
15%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.