Gluten-Free Peanut and Chocolate Chex® Bars

(1)
  1 reviews
  • 15|min prep time
  • 1|hr|15|min total time
  • 6 ingredients
  • 24 servings

4
cups Chocolate Chex™ cereal
1/2
cup salted peanuts
1/2
cup light corn syrup
1/4
cup sugar
1/2
cup creamy peanut butter
1/4
cup candy-coated chocolate candies

Directions

  1. 1 Butter bottom and sides of 9-inch square pan, or spray with cooking spray. In large bowl, mix cereal and peanuts.
  2. 2 In 1-quart saucepan, heat corn syrup and sugar over medium heat, stirring constantly, just to boiling. Remove from heat; stir in peanut butter until smooth.
  3. 3 Pour over cereal mixture in bowl, stirring until evenly coated. Stir in candies. Press firmly in pan. Cool 1 hour. Cut into 6 rows by 4 rows. Store loosely covered.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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