Gluten-Free Mexican Breakfast Pizza

Looking for a hearty Mexican breakfast? Then try this gluten-free pizza made with Pillsbury® Gluten Free refrigerated pizza crust dough.

  • prep time 25 min
  • total time 35 min
  • ingredients 6
  • servings 6

Ingredients

1
container Pillsbury™ Gluten Free refrigerated pizza crust dough
1/2
lb gluten-free chorizo or bulk spicy Italian pork sausage
4
eggs, beaten
1
cup gluten-free salsa
1
cup shredded Monterey Jack cheese (4 oz)
Chopped fresh cilantro, if desired
  • 1 Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 11-inch round on cookie sheet.
  • 2 Bake 12 to 14 minutes or until edge is beginning to brown.
  • 3 Meanwhile, in 10-inch nonstick skillet, cook and stir chorizo over medium-high heat until no longer pink. Drain; remove to small bowl. Wipe out skillet. Add eggs to skillet; cook over medium-low heat until almost set. Stir in chorizo. Spread 1/2 cup of the salsa over partially baked crust. Spoon egg mixture over salsa, covering crust completely. Sprinkle with cheese.
  • 4 Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Sprinkle with cilantro. Serve with remaining 1/2 cup salsa.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    330
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    175mg
    175%;
    Sodium
    970mg
    970%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    8%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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