Gluten-Free Maple Walnut Pumpkin Pie

A hint of maple blends in beautifully, making this gluten-free pumpkin pie absolutely irresistible!

  • prep time 25 min
  • total time 4 hr 50 min
  • ingredients 11
  • servings 8

Ingredients

Crust

1/2
container Pillsbury® Gluten Free refrigerated pie and pastry dough

Filling

2
eggs
1
teaspoon pumpkin pie spice
1
can (15 oz) pumpkin (not pumpkin pie mix)
1
can (14 oz) sweetened condensed milk (not evaporated)
3
tablespoons real maple syrup or gluten-free maple-flavored syrup

Topping

1/3
cup packed brown sugar
1/3
cup chopped walnuts
1
tablespoon butter, softened

Maple Whipped Cream, if desired

1
cup whipping cream
1/4
cup real maple syrup or gluten-free maple-flavored syrup
  • 1 Heat oven to 425°F. Knead dough until softened and no longer crumbly. Flatten into a round; place between 2 sheets of cooking parchment or waxed paper. Roll into a round 1 1/2 inches larger than top of 9-inch pie plate.
  • 2 Carefully peel off top sheet of paper. Replace paper to cover loosely; carefully turn dough over, and remove second sheet of paper. Use paper to carefully turn dough over into ungreased pie plate; remove paper. Press dough firmly against bottom and up side of plate. Flatten edge with fork or crimp for decorative edge.
  • 3 In medium bowl, beat eggs slightly with whisk. Beat in pumpkin pie spice, pumpkin, condensed milk and syrup. Pour into crust-lined pie plate. Cover edge of crust with strips of foil.
  • 4 Bake 15 minutes. Reduce oven temperature to 350°F. Bake 30 minutes longer. Meanwhile, in small bowl, mix topping ingredients until crumbly. Sprinkle over top of pie. Bake about 10 minutes longer or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled.
  • 5 Just before serving, in large bowl, beat cream with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until soft peaks form. Gradually beat in syrup until blended and stiff peaks form. Serve with pie. Cover and refrigerate any remaining pie and whipped cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    550
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    440mg
    440%;
    Total Carbohydrate
    69g
    69%
    (Dietary Fiber
    2g
    2%
      Sugars
    42g
    42%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    170%;
    Vitamin C
    4%;
    Calcium
    20%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
    Carbohydrate Choices:
    4 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved