Gluten-Free Leek and Herbed Gravy

The leeks and herbs add a delicious twist to this traditional gravy!

  • prep time 15 min
  • total time 15 min
  • ingredients 10
  • servings 12

Ingredients

Pan juices from Honey Pomegranate Roasted Turkey
1/2
cup diced leeks (white and pale green parts only)
1
cup dry white wine
2
cups Progresso™ chicken broth (from 32 oz carton)
1/4
cup all-purpose gluten free rice flour blend
1
tablespoon finely chopped Italian parsley
1
teaspoon finely chopped fresh thyme
1
teaspoon finely chopped fresh rosemary
1/2
teaspoon salt
1/4
teaspoon pepper
  • 1 In roasting pan, heat pan juices over medium-low heat to a simmer. Stir in leeks; cook and stir 2 to 3 minutes. Stir in wine, scraping up any roasted bits from bottom of pan; let simmer 5 minutes.
  • 2 Stir in 1 cup of the broth; continue to simmer 2 to 3 minutes. Meanwhile, whisk rice flour blend into remaining broth until smooth. Whisk flour mixture into leek mixture; cooked and stir 2 to 3 minutes longer or until thickened. Stir in herbs, salt and pepper.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/3 cup
    Calories
    30
    (
    Calories from Fat
    5),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    240mg
    240%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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