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Gluten-Free Honey Lemon Margarita

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  • 5 min prep time
  • 5 min total time
  • 7 ingredients
  • 1 servings
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Fresh, light and lemony margarita sweetened with a touch of honey.

Ingredients

Honey Syrup

1/4
cup honey
1/4
cup hot water

Honey Lemon Margarita

1/2
oz Honey Syrup
1
oz blanco tequila
1/2
oz clear orange-flavored liqueur
3/4
oz fresh lemon juice
Lemon slices, if desired

Steps

  • 1 To make Honey Syrup, mix honey and hot water. Makes 1/2 cup.
  • 2 To make margarita, add 1/2 oz of the honey syrup, the tequila, orange-flavored liqueur and lemon juice to cocktail shaker. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice. Garnish with lemon slices.
  • 1 To make Honey Syrup, mix honey and hot water. Makes 1/2 cup.
  • 2 To make margarita, add 1/2 oz of the honey syrup, the tequila, orange-flavored liqueur and lemon juice to cocktail shaker. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice. Garnish with lemon slices.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

When refrigerated, honey crystallizes and becomes grainy. Store honey instead in an airtight container at room temperature.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
13g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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