Gluten-Free Honey Lemon Margarita

Fresh, light and lemony margarita sweetened with a touch of honey.

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  • prep time 5 min
  • total time 5 min
  • ingredients 7
  • servings 1
 

Ingredients

Honey Syrup

1/4
cup honey
1/4
cup hot water

Honey Lemon Margarita

1/2
oz Honey Syrup
1
oz blanco tequila
1/2
oz clear orange-flavored liqueur
3/4
oz fresh lemon juice
Lemon slices, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 To make Honey Syrup, mix honey and hot water. Makes 1/2 cup.
  • 2 To make margarita, add 1/2 oz of the honey syrup, the tequila, orange-flavored liqueur and lemon juice to cocktail shaker. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice. Garnish with lemon slices.
  • 1 To make Honey Syrup, mix honey and hot water. Makes 1/2 cup.
  • 2 To make margarita, add 1/2 oz of the honey syrup, the tequila, orange-flavored liqueur and lemon juice to cocktail shaker. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice. Garnish with lemon slices.

EXPERT TIPS

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

When refrigerated, honey crystallizes and becomes grainy. Store honey instead in an airtight container at room temperature.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
  Sugars
13g
13%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
6%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.