Gluten-Free Hawaiian Pizza

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  • 10 min prep time
  • 40 min total time
  • 5 ingredients
  • 6 servings

Ingredients

1
container Pillsbury™ Gluten Free refrigerated pizza crust dough
1/2
cup gluten-free pizza sauce
1/2
package (6-oz size) sliced gluten-free Canadian bacon, cut into fourths
1/2
cup drained canned pineapple tidbits in unsweetened juice
1
cup shredded mozzarella cheese (4 oz)

Directions

  1. 1 Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 11-inch round on cookie sheet.
  2. 2 Bake 12 to 14 minutes or until edge is beginning to brown. Spread with pizza sauce to within 1/2 inch of edge. Top with bacon, pineapple and cheese.
  3. 3 Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Cool 5 minutes before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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