Gluten-Free Greek Appetizer Pizza

All your guests can enjoy delicious appetizers made with Pillsbury® Gluten Free refrigerated pizza crust dough! Watch how easy this pizza is to make!

  • prep time 10 min
  • total time 35 min
  • ingredients 6
  • servings 16

Ingredients

1
container Pillsbury™ Gluten Free refrigerated pizza crust dough
1
cup shredded mozzarella cheese (4 oz)
1
jar (6 oz) marinated artichoke hearts, drained, coarsely chopped
1/3
cup drained pitted kalamata olives, cut in half
1/3
cup roasted red bell peppers (from a jar), drained, chopped
2
oz gluten-free crumbled tomato and basil feta cheese (1/2 cup)
  • 1 Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 12x10-inch rectangle on cookie sheet.
  • 2 Bake 10 to 12 minutes or until edges are beginning to brown. Sprinkle with remaining ingredients.
  • 3 Bake 6 to 9 minutes longer or until crust is deep golden brown and mozzarella cheese is melted. Cut into 5 rows by 4 rows.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    45
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2 1/2g
    2 1/2%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    140mg
    140%;
    Total Carbohydrate
    3g
    3%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    4%;
    Calcium
    6%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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