Gluten-Free Greek Appetizer Pizza

Now all your guests can enjoy these delicious appetizers, thanks to Pillsbury® Gluten Free refrigerated pizza crust dough.

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  • prep time 10 min
  • total time 35 min
  • ingredients 6
  • servings 16
 

Ingredients

1
container Pillsbury™ Gluten Free refrigerated pizza crust dough
1
cup shredded mozzarella cheese (4 oz)
1
jar (6 oz) marinated artichoke hearts, drained, coarsely chopped
1/3
cup drained pitted kalamata olives, cut in half
1/3
cup roasted red bell peppers (from a jar), drained, chopped
2
oz gluten-free crumbled tomato and basil feta cheese (1/2 cup)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 12x10-inch rectangle on cookie sheet.
  • 2 Bake 10 to 12 minutes or until edges are beginning to brown. Sprinkle with remaining ingredients.
  • 3 Bake 6 to 9 minutes longer or until crust is deep golden brown and mozzarella cheese is melted. Cut into 5 rows by 4 rows.
  • 1 Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 12x10-inch rectangle on cookie sheet.
  • 2 Bake 10 to 12 minutes or until edges are beginning to brown. Sprinkle with remaining ingredients.
  • 3 Bake 6 to 9 minutes longer or until crust is deep golden brown and mozzarella cheese is melted. Cut into 5 rows by 4 rows.

EXPERT TIPS

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

You can substitute gluten-free herb and garlic or plain feta for the tomato and basil feta. If using plain feta, sprinkle about 1/2 teaspoon gluten-free Italian seasoning or basil over toppings before baking.

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Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
45
(
Calories from Fat
20),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
140mg
140%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
4%;
Calcium
6%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.
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