Gluten-Free Garlicky Mushroom, Kale and Goat Cheese Calzones

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2
tablespoons olive oil
1
cup sliced brown mushrooms
2
cloves garlic, minced
8
cups kale, ribs removed, medium chopped
1/2
cup fresh corn kernels, white or yellow
2
tablespoons chopped fresh basil
1
tablespoon brown rice flour
1
container Pillsbury™ Gluten Free refrigerated pizza crust dough
4
tablespoons crumbled goat cheese
1/2
to 1 teaspoon chili flakes (optional)
2
teaspoons olive oil

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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