Gluten-Free Double Chocolate Sandwich Cookies

You just need Pillsbury® Gluten Free refrigerated chocolate chip cookie dough and 2 more ingredients to make these fun and delicious gluten-free treats!

  • prep time 30 min
  • total time 60 min
  • ingredients 3
  • servings 12

Ingredients

1
container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
2
oz semisweet baking chocolate, melted, cooled
3/4
cup whipped fluffy white frosting
  • 1 Heat oven to 350°F. In medium bowl, break up cookie dough. Knead in chocolate until well blended. Shape rounded tablespoonfuls of dough into balls. On ungreased cookie sheet, place balls 2 inches apart. With bottom of glass, flatten slightly.
  • 2 Bake 10 to 12 minutes or until set. Cool 2 minutes on cookie sheet. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • 3 For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom sides together; press together gently.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich Cookie
    Calories
    260
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    150mg
    150%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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