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Gluten-Free Double Chocolate Sandwich Cookies

(2)
  2 reviews
  • 30 min prep time
  • 60 min total time
  • 3 ingredients
  • 12 servings
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You just need Pillsbury® Gluten Free refrigerated chocolate chip cookie dough and 2 more ingredients to make these fun and delicious gluten-free treats!

Ingredients

1
container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
2
oz semisweet baking chocolate, melted, cooled
3/4
cup whipped fluffy white frosting

Steps

  • 1 Heat oven to 350°F. In medium bowl, break up cookie dough. Knead in chocolate until well blended. Shape rounded tablespoonfuls of dough into balls. On ungreased cookie sheet, place balls 2 inches apart. With bottom of glass, flatten slightly.
  • 2 Bake 10 to 12 minutes or until set. Cool 2 minutes on cookie sheet. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • 3 For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom sides together; press together gently.
  • 1 Heat oven to 350°F. In medium bowl, break up cookie dough. Knead in chocolate until well blended. Shape rounded tablespoonfuls of dough into balls. On ungreased cookie sheet, place balls 2 inches apart. With bottom of glass, flatten slightly.
  • 2 Bake 10 to 12 minutes or until set. Cool 2 minutes on cookie sheet. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • 3 For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom sides together; press together gently.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

We like the white filling in these sandwich cookies, but if your family loves chocolate, why not substitute chocolate frosting for the white?

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich Cookie
Calories
260
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
6g
28%
Trans Fat
1 1/2g
Cholesterol
15mg
4%
Sodium
150mg
6%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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