Gluten-Free Cookie Trail Mix

Everyone will love the crisp cookie morsels in this twist on a traditional trail mix!

  • prep time 15 min
  • total time 35 min
  • ingredients 7
  • servings 12

Ingredients

5
tablespoons Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough (from 14.3-oz container)
1
cup whole almonds, skin on
1/2
cup pomegranate juice-infused dried cranberries
2
cups Rice Chex™ cereal, toasted
1
cup gluten-free pretzels
1/2
cup crunchy toasted corn kernel nuts (from 4-oz package)
1/2
cup shelled pistachio nuts (from 6-oz package)
  • 1 Bake 5 cookies as directed on cookie dough container. Cool completely, about 30 minutes. Break into small pieces to measure about 1 cup.
  • 2 In medium bowl, mix cookies and remaining ingredients together, and place in airtight container for storage.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    220
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    160mg
    160%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    10%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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