Gluten-Free Cookie Trail Mix

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  • 15 min prep time
  • 35 min total time
  • 7 ingredients
  • 12 servings

Ingredients

5
tablespoons Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough (from 14.3-oz container)
1
cup whole almonds, skin on
1/2
cup pomegranate juice-infused dried cranberries
2
cups Rice Chex™ cereal, toasted
1
cup gluten-free pretzels
1/2
cup crunchy toasted corn kernel nuts (from 4-oz package)
1/2
cup shelled pistachio nuts (from 6-oz package)

Directions

  1. 1 Bake 5 cookies as directed on cookie dough container. Cool completely, about 30 minutes. Break into small pieces to measure about 1 cup.
  2. 2 In medium bowl, mix cookies and remaining ingredients together, and place in airtight container for storage.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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