Recipe developed by Cat Cora. Iron Chef, restaurateur, cookbook author, lifestyle entrepreneur, host of Bravo’s Around the World in 80 Plates and Food Network TV personality.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
To toast cereal: Place cereal on ungreased cookie sheet with sides. Bake at 350°F for 5 minutes, stirring halfway through baking time.
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