Gluten-Free Cookie Trail Mix

Everyone will love the crisp cookie morsels in this twist on a traditional trail mix!

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  • prep time 15 min
  • total time 35 min
  • ingredients 7
  • servings 12
 

Ingredients

5
tablespoons Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough (from 14.3-oz container)
1
cup whole almonds, skin on
1/2
cup pomegranate juice-infused dried cranberries
2
cups Rice Chex™ cereal, toasted
1
cup gluten-free pretzels
1/2
cup crunchy toasted corn kernel nuts (from 4-oz package)
1/2
cup shelled pistachio nuts (from 6-oz package)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Bake 5 cookies as directed on cookie dough container. Cool completely, about 30 minutes. Break into small pieces to measure about 1 cup.
  • 2 In medium bowl, mix cookies and remaining ingredients together, and place in airtight container for storage.
  • 1 Bake 5 cookies as directed on cookie dough container. Cool completely, about 30 minutes. Break into small pieces to measure about 1 cup.
  • 2 In medium bowl, mix cookies and remaining ingredients together, and place in airtight container for storage.

EXPERT TIPS

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

To toast cereal: Place cereal on ungreased cookie sheet with sides. Bake at 350°F for 5 minutes, stirring halfway through baking time.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
160mg
160%;
Total Carbohydrate
23g
23%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
6%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.