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Gluten-Free Cookie Trail Mix

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  • 15 min prep time
  • 35 min total time
  • 7 ingredients
  • 12 servings
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Everyone will love the crisp cookie morsels in this twist on a traditional trail mix!

Ingredients

5
tablespoons Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough (from 14.3-oz container)
1
cup whole almonds, skin on
1/2
cup pomegranate juice-infused dried cranberries
2
cups Rice Chex™ cereal, toasted
1
cup gluten-free pretzels
1/2
cup crunchy toasted corn kernel nuts (from 4-oz package)
1/2
cup shelled pistachio nuts (from 6-oz package)

Steps

  • 1 Bake 5 cookies as directed on cookie dough container. Cool completely, about 30 minutes. Break into small pieces to measure about 1 cup.
  • 2 In medium bowl, mix cookies and remaining ingredients together, and place in airtight container for storage.
  • 1 Bake 5 cookies as directed on cookie dough container. Cool completely, about 30 minutes. Break into small pieces to measure about 1 cup.
  • 2 In medium bowl, mix cookies and remaining ingredients together, and place in airtight container for storage.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

To toast cereal: Place cereal on ungreased cookie sheet with sides. Bake at 350°F for 5 minutes, stirring halfway through baking time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
2g
10%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
10%
Sugars
4g
4%
Protein
4g
4%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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