Gluten-Free Cookie, Greek Yogurt and Fruit Parfaits

Treat your family to these delicious yogurt, cookie and fruit layered parfaits!

  • prep time 20 min
  • total time 50 min
  • ingredients 8
  • servings 4

Ingredients

6
tablespoons Pillsbury® Gluten Free refrigerated chocolate chip cookie dough (from 14.3-oz container)
2
cups plain Greek yogurt
1
tablespoon agave syrup or honey
1
medium mango, coarsely chopped (3/4 cup)
1
medium nectarine, coarsely chopped (3/4 cup)
6
strawberries, sliced
1/2
cup blueberries
2
tablespoons unsweetened coconut chips or shredded coconut (optional)
  • 1 Bake 6 cookies as directed on cookie dough container. Cool completely, about 30 minutes. Coarsely crumble cookies.
  • 2 In medium bowl, mix yogurt with agave syrup to sweeten. In another medium bowl, mix mango, nectarine, strawberries and blueberries.
  • 3 In 4 decorative glasses, begin layering yogurt mixture, cookies, fruit, and repeat the layering once more for 2 layers. Put a small dollop of yogurt on top, and sprinkle with coconut.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Parfait
    Calories
    320
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    43g
    43%
    (Dietary Fiber
    2g
    2%
      Sugars
    17g
    17%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    20%;
    Calcium
    15%;
    Iron
    0%;
    Exchanges:
    1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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