Gluten-Free Cookie Dough Energy Bars

The wholesome ingredients in these cookie dough bars come together for a great energy boost.

  • prep time 20 min
  • total time 1 hr 15 min
  • ingredients 10
  • servings 12

Ingredients

1
container Pillsbury® Gluten Free refrigerated chocolate chip cookie dough
1 1/2
cups gluten-free quick-cooking oats
1/4
cup chopped pistachio nuts
1/2
cup unsweetened shredded coconut
1/2
cup chopped dried figs (or cherries or cranberries)
1/4
cup honey
2
tablespoons flax seed
2
tablespoons chia seed
2
teaspoons ground cinnamon
2
teaspoons pure vanilla extract
  • 1 Preheat oven to 375°F. Spray 8-inch square baking dish lightly with cooking spray.
  • 2 In bowl of food processor, combine all ingredients. Cover; process with on-and-off pulses until well mixed. Press mixture into baking dish.
  • 3 Bake 20 to 25 minutes or until golden brown and firm. Cool 30 minutes, then cut into 12 rectangular bars.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Bar
    Calories
    280
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    130mg
    130%;
    Total Carbohydrate
    39g
    39%
    (Dietary Fiber
    3g
    3%
      Sugars
    9g
    9%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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