Gluten-Free Chocolate Peanut Butter Frozen Yogurt Dessert Bars

This frozen dessert has a super crunchy crust and a smooth Greek yogurt middle.

  • prep time 25 min
  • total time 4 hr 35 min
  • ingredients 10
  • servings 9

Ingredients

Crust

1/4
cup butter, melted
2
tablespoons honey
2 1/2
cups Rice Chex™ cereal
1/2
cup salted peanuts
1/4
cup miniature semisweet chocolate chips

Filling

1/4
cup peanut butter
1/4
cup miniature semisweet chocolate chips
6
containers (5.3 oz each) Yoplait® Greek vanilla yogurt

Toppings

2
tablespoons miniature semisweet chocolate chips
2
tablespoons coarsely chopped salted peanuts
  • 1 Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
  • 2 In small bowl, mix melted butter and honey; set aside. Coarsely crush cereal. In medium bowl, mix cereal, 1/2 cup salted peanuts and 1/4 cup miniature chocolate chips. Add butter mixture; stir to thoroughly coat. Press mixture firmly in bottom of pan. Bake 10 minutes; remove to cooling rack 15 minutes. Place in freezer about 10 minutes or until chilled.
  • 3 Meanwhile, in small microwavable bowl, mix 1/4 cup peanut butter and 1/4 cup miniature chocolate chips. Microwave uncovered on High 30 to 45 seconds, stirring every 15 seconds, until smooth. Set aside to cool.
  • 4 Remove crust from freezer. Spoon yogurt over crust; spread evenly. Spoon peanut butter mixture in small dollops over yogurt. Using knife, swirl peanut butter mixture into yogurt. Sprinkle with Toppings.
  • 5 Freeze completely, about 4 hours. Remove from freezer 10 minutes before cutting.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    330
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    270mg
    270%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    2g
    2%
      Sugars
    12g
    12%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    20%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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