Gluten-Free Chocolate Cookie Dough Cupcakes

Kids are going to love the surprise cookie dough center in these chocolate cupcakes.

  • prep time 30 min
  • total time 1 hr 20 min
  • ingredients 11
  • servings 12

Ingredients

Cookie Dough

8
oz Pillsbury® Gluten Free refrigerated chocolate chip cookie dough (from 14.3-oz container)

Cake

1 1/2
cups gluten-free all-purpose flour
1/2
cup cocoa powder
1 1/4
teaspoons baking soda
1/2
teaspoon xanthan gum
1/2
teaspoon salt
1 1/2
cups sugar
1/2
cup melted coconut oil or canola oil
1
cup warm water

Frosting

1
cup cream cheese frosting (from 16-oz container)
2
tablespoons mini chocolate chips
  • 1 Preheat oven to 350°F. Line 12 regular-size muffin cups with paper liners; spray liners with cooking spray. Set aside.
  • 2 Make twelve 3/4-inch balls of cookie dough; place on ungreased cookie sheet. Bake 5 to 6 minutes or until golden brown. Cool completely. Shape remaining cookie dough into 12 (1-inch) balls.
  • 3 Meanwhile, in bowl of electric mixer fitted with paddle attachment, place all Cake ingredients, and mix on medium speed 1 to 2 minutes or until blended.
  • 4 Spoon slightly less than 2 tablespoons batter into each lined muffin cup, about half full. Place 1 cookie dough ball in center of cupcake batter in each muffin cup. Cover balls with another spoon of batter, about three-fourths full.
  • 5 Bake 28 to 30 minutes or until toothpick inserted in center of cupcake comes out clean. Cool about 30 minutes.
  • 6 Frost cupcakes; top each with mini cookie, and sprinkle with mini chocolate chips.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cupcake
    Calories
    440
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    11g,
    11%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    350mg
    350%;
    Total Carbohydrate
    68g
    68%
    (Dietary Fiber
    2g
    2%
      Sugars
    26g
    26%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    4 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved