Gluten-Free Chocolate Chip Turtle Bars

Pillsbury® Gluten Free refrigerated chocolate chip cookie dough joins with the classic turtle trio of chocolate, caramel and nuts for a decadent treat.

  • prep time 15 min
  • total time 2 hr 0 min
  • ingredients 7
  • servings 24

Ingredients

Cookie Base

1
container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
3/4
cup chopped pecans

Filling

30
caramels, unwrapped
1/4
cup whipping cream

Topping

1 1/2
cups semisweet chocolate chips
1/4
cup plus 3 tablespoons whipping cream
1/4
cup chopped pecans
  • 1 Heat oven to 350°F. Spoon cookie dough in greased or sprayed 9-inch square pan; press evenly in bottom of pan. Sprinkle with 3/4 cup pecans; gently press pecans into dough. Bake 15 minutes. Cool 30 minutes.
  • 2 Meanwhile, in medium microwavable bowl, microwave Filling ingredients uncovered on High 2 to 3 minutes, stirring twice, until caramels are melted. Stir until smooth. Spread over cooled base. Refrigerate 15 minutes.
  • 3 In another medium microwavable bowl, microwave chocolate chips and 1/4 cup plus 3 tablespoons whipping cream uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chocolate is smooth. Pour over filling. Sprinkle with 1/4 cup pecans. Refrigerate until set, 1 to 2 hours. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Bar
    Calories
    240
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    100mg
    100%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    1g
    1%
      Sugars
    14g
    14%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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