Gluten-Free Chocolate Chip Turtle Bars

(10)
  10 reviews
  • 15|min prep time
  • 2|hr|0|min total time
  • 7 ingredients
  • 24 servings

Cookie Base

1
container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
3/4
cup chopped pecans

Filling

30
caramels, unwrapped
1/4
cup whipping cream

Topping

1 1/2
cups semisweet chocolate chips
1/4
cup plus 3 tablespoons whipping cream
1/4
cup chopped pecans

Directions

  1. 1 Heat oven to 350°F. Spoon cookie dough in greased or sprayed 9-inch square pan; press evenly in bottom of pan. Sprinkle with 3/4 cup pecans; gently press pecans into dough. Bake 15 minutes. Cool 30 minutes.
  2. 2 Meanwhile, in medium microwavable bowl, microwave Filling ingredients uncovered on High 2 to 3 minutes, stirring twice, until caramels are melted. Stir until smooth. Spread over cooled base. Refrigerate 15 minutes.
  3. 3 In another medium microwavable bowl, microwave chocolate chips and 1/4 cup plus 3 tablespoons whipping cream uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chocolate is smooth. Pour over filling. Sprinkle with 1/4 cup pecans. Refrigerate until set, 1 to 2 hours. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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