Gluten-Free Chocolate Chip, Raspberry and White Chocolate Trifle

Your guests will love this crowd-pleasing do-ahead dessert!

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  • prep time 30 min
  • total time 2 hr 30 min
  • ingredients 5
  • servings 12
 

Ingredients

2
containers (14.3 oz ) Pillsbury™ Gluten Free chocolate chip cookie dough
1
pound white chocolate, chopped
1 1/2
pints whipping (heavy) cream
2
packages (8 oz each) cream cheese, softened
3
pints fresh raspberries

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350F. Make and bake cookies as directed on container. Cool; crumble cookies and set aside.
  • 2 In 2-quart heavy saucepan, melt white chocolate, over low heat until smooth. Cool to room temperature.
  • 3 In medium bowl, beat cream cheese until smooth. Fold in melted white chocolate.
  • 4 In large bowl, beat whipping cream until soft peaks form. Fold white chocolate mixture into whipped cream.
  • 5 In 12- cup clear trifle bowl layer 1/3 of the cookies; 1/3 of the white chocolate mixture and 1 pint raspberries. Repeat layering using remaining cookies, white chocolate mixture and raspberries, ending with raspberries. Top with cookie crumbs.
  • 1 Heat oven to 350F. Make and bake cookies as directed on container. Cool; crumble cookies and set aside.
  • 2 In 2-quart heavy saucepan, melt white chocolate, over low heat until smooth. Cool to room temperature.
  • 3 In medium bowl, beat cream cheese until smooth. Fold in melted white chocolate.
  • 4 In large bowl, beat whipping cream until soft peaks form. Fold white chocolate mixture into whipped cream.
  • 5 In 12- cup clear trifle bowl layer 1/3 of the cookies; 1/3 of the white chocolate mixture and 1 pint raspberries. Repeat layering using remaining cookies, white chocolate mixture and raspberries, ending with raspberries. Top with cookie crumbs.

EXPERT TIPS

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

For a triple berry treat, use 1 pint each sliced strawberries, raspberries and blackberries.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
870
(
Calories from Fat
550),
% Daily Value
Total Fat
61g
61%
(Saturated Fat
34g,
34%
Trans Fat
1g
1%
),
Cholesterol
150mg
150%;
Sodium
440mg
440%;
Total Carbohydrate
72g
72%
(Dietary Fiber
4g
4%
  Sugars
4g
4%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
15%;
Calcium
15%;
Iron
4%;
Exchanges:
2 1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 12 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.