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Gluten-Free Chocolate Chip, Raspberry and White Chocolate Trifle

(1)
  1 reviews
  • 30 min prep time
  • 2 hr 30 min total time
  • 5 ingredients
  • 12 servings
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Your guests will love this crowd-pleasing do-ahead dessert!

2
containers (14.3 oz ) Pillsbury™ Gluten Free chocolate chip cookie dough
1
pound white chocolate, chopped
1 1/2
pints whipping (heavy) cream
2
packages (8 oz each) cream cheese, softened
3
pints fresh raspberries

Steps

  • 1 Heat oven to 350F. Make and bake cookies as directed on container. Cool; crumble cookies and set aside.
  • 2 In 2-quart heavy saucepan, melt white chocolate, over low heat until smooth. Cool to room temperature.
  • 3 In medium bowl, beat cream cheese until smooth. Fold in melted white chocolate.
  • 4 In large bowl, beat whipping cream until soft peaks form. Fold white chocolate mixture into whipped cream.
  • 5 In 12- cup clear trifle bowl layer 1/3 of the cookies; 1/3 of the white chocolate mixture and 1 pint raspberries. Repeat layering using remaining cookies, white chocolate mixture and raspberries, ending with raspberries. Top with cookie crumbs.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

For a triple berry treat, use 1 pint each sliced strawberries, raspberries and blackberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
870
% Daily Value
Total Fat
61g
93%
Saturated Fat
34g
172%
Trans Fat
1g
1%
Cholesterol
150mg
50%
Sodium
440mg
18%
Total Carbohydrate
72g
24%
Dietary Fiber
4g
16%
Protein
8g
8%
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
2 1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 12 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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