Gluten-Free Chocolate Chip Peanutter Whoopie Pies

Chocolate chip cookie dough with a creamy peanut butter filling is a delicious twist on a traditional whoopie pie.

  • prep time 30 min
  • total time 40 min
  • ingredients 7
  • servings 12

Ingredients

Cookies

1 1/2
containers Pillsbury® Gluten Free refrigerated chocolate chip cookie dough

Filling

1/2
cup creamy peanut butter (almond butter can be substituted)
1/4
cup unsalted butter, room temperature
2
cups powdered sugar
1
jar (7 oz) marshmallow creme
1/2
vanilla bean, scraped, if desired
1
teaspoon pure vanilla extract
  • 1 Preheat oven to 350°F.
  • 2 Spoon 24 rounded tablespoonfuls dough 2 inches apart on ungreased cookie sheets. Bake 11 to 13 minutes or until golden brown. Cool 10 minutes while making the filling.
  • 3 In mixer bowl, beat peanut butter, butter and powdered sugar together. Add marshmallow cream, vanilla bean and vanilla extract to the butter mixture. Add a tablespoon or 2 of water if it gets too thick. Mix well, and set aside.
  • 4 Set up an assembly line, and lay out 12 cookies, bottom sides up. Spoon or pipe filling with a pastry bag evenly on each cookie. Sandwich each cookie with another cookie until you have 12 whoopie pies or cookie sandwiches. Serve immediately, or store in airtight container.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Whoopie Pie
    Calories
    450
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    250mg
    250%;
    Total Carbohydrate
    65g
    65%
    (Dietary Fiber
    0g
    0%
      Sugars
    28g
    28%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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