Gluten-Free Chocolate Chip Peanutter Whoopie Pies

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Cookies

1 1/2
containers Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough

Filling

1/2
cup creamy peanut butter (almond butter can be substituted)
1/4
cup unsalted butter, room temperature
2
cups powdered sugar
1
jar (7 oz) marshmallow creme
1/2
vanilla bean, scraped, if desired
1
teaspoon pure vanilla extract

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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