Gluten-Free Chocolate Chip Peanut Butter Cups

(16)
25 reviews.
  • 20 min prep time
  • 1 hr 45 min total time
  • 2 ingredients
  • 24 servings

Ingredients

1
container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
24
gluten-free miniature chocolate-covered peanut butter cup candies, unwrapped

Directions

  1. 1 Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups. Spray paper baking cups with cooking spray.
  2. 2 Place 1 level measuring tablespoonful cookie dough in each paper baking cup.
  3. 3 Bake 10 to 12 minutes or until dark golden brown. Immediately press peanut butter cup candy into center of each cookie cup. Cool 5 minutes; remove to cooling rack. Cool 10 minutes. Refrigerate until set, about 1 hour.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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