Gluten-Free Chocolate Chip Cookie Layer Bars

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  5 reviews

1
container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
1
can (14 oz) sweetened condensed milk (not evaporated)
1
bag (12 oz) white vanilla baking chips (2 cups)
1
cup flaked coconut
1
cup chopped walnuts

Directions

  1. 1 Heat oven to 350°F. Spoon cookie dough in greased or sprayed 13x9-inch pan; press evenly in bottom of pan.
  2. 2 Bake 15 minutes. Drizzle condensed milk evenly over partially baked crust. Sprinkle with remaining ingredients.
  3. 3 Bake 25 to 30 minutes longer or until golden brown. Cool completely, about 2 hours. For bars, cut into 6 rows by 6 rows.

Notes

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Nutrition Information

Recipe Step Photos

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