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Gluten-Free Chocolate Chip Cookie Layer Bars

(4)
  5 reviews
  • 10 min prep time
  • 2 hr 55 min total time
  • 5 ingredients
  • 36 servings
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Here's a gluten-free version of these favorite bars, and made with only 5 ingredients!

1
container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
1
can (14 oz) sweetened condensed milk (not evaporated)
1
bag (12 oz) white vanilla baking chips (2 cups)
1
cup flaked coconut
1
cup chopped walnuts

Steps

  • 1 Heat oven to 350°F. Spoon cookie dough in greased or sprayed 13x9-inch pan; press evenly in bottom of pan.
  • 2 Bake 15 minutes. Drizzle condensed milk evenly over partially baked crust. Sprinkle with remaining ingredients.
  • 3 Bake 25 to 30 minutes longer or until golden brown. Cool completely, about 2 hours. For bars, cut into 6 rows by 6 rows.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

If you crave some extra chocolate, substitute 1 cup milk chocolate or semisweet chocolate chips for 1 cup of the vanilla baking chips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
170
% Daily Value
Total Fat
9g
13%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
0%
Cholesterol
10mg
3%
Sodium
80mg
3%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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