Gluten-Free Chocolate Chip Cookie Ice Cream Sandwiches

A twist on classic ice cream sandwiches, this one is made easy with Pillsbury® Gluten Free refrigerated chocolate chip cookie dough.

  • prep time 25 min
  • total time 4 hr 5 min
  • ingredients 3
  • servings 8

Ingredients

1
container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
Miniature chocolate chips or candy sprinkles, if desired
1
pint (2 cups) vanilla ice cream, slightly softened
  • 1 Heat oven to 350°F. Make 16 cookies as directed on container. Cool completely, about 15 minutes.
  • 2 Cut eight 12x9-inch pieces of plastic wrap or foil. Place chocolate chips in small bowl.
  • 3 For each sandwich, spoon 1/4 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Gently roll edge of sandwich in chocolate chips. Quickly wrap each sandwich in plastic wrap. Freeze until firm, about 3 hours. Let stand 5 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    280
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    220mg
    220%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    0g
    0%
      Sugars
    7g
    7%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    0%;
    Exchanges:
    1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved