Gluten-Free Chocolate Chip Cookie Ice Cream Sandwiches

(1)
2 reviews.
  • 25 min prep time
  • 4 hr 5 min total time
  • 3 ingredients
  • 8 servings

Ingredients

1
container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
Miniature chocolate chips or candy sprinkles, if desired
1
pint (2 cups) vanilla ice cream, slightly softened

Directions

  1. 1 Heat oven to 350°F. Make 16 cookies as directed on container. Cool completely, about 15 minutes.
  2. 2 Cut eight 12x9-inch pieces of plastic wrap or foil. Place chocolate chips in small bowl.
  3. 3 For each sandwich, spoon 1/4 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Gently roll edge of sandwich in chocolate chips. Quickly wrap each sandwich in plastic wrap. Freeze until firm, about 3 hours. Let stand 5 minutes before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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