Gluten-Free Chocolate Chip Cheesecake Bars

These sweet cheesecake bars made with Pillsbury® Gluten Free refrigerated chocolate chip cookie dough are sure to be a hit with the whole family!

  • prep time 15 min
  • total time 2 hr 15 min
  • ingredients 6
  • servings 16

Ingredients

1
container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
2
packages (8 oz each) gluten-free cream cheese, softened
1/2
cup sugar
1
teaspoon gluten-free vanilla
2
eggs
Gluten-free chocolate-flavor syrup, hot fudge or strawberry topping, if desired
  • 1 Heat oven to 350°F. Spoon cookie dough into bottom only of greased or sprayed 9-inch square pan; press evenly in bottom of pan.
  • 2 Bake 15 minutes. Meanwhile, in medium bowl, beat cream cheese and sugar with electric mixer on low speed about 30 seconds or until blended. Beat in vanilla and eggs, one at a time. Spread filling evenly over partially baked crust.
  • 3 Bake 28 to 32 minutes longer or until puffed and center is just set. Cool 30 minutes on cooling rack. Refrigerate until cold, at least 1 hour. For bars, cut into 4 rows by 4 rows. Drizzle each serving with chocolate syrup. Store covered in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    240
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    0g
    0%
      Sugars
    7g
    7%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    0%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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