Gluten-Free Chicken Pesto Pizza

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  • 10 min prep time
  • 30 min total time
  • 6 ingredients
  • 6 servings

Ingredients

1
container Pillsbury™ Gluten Free refrigerated pizza crust dough
1/3
cup refrigerated gluten-free basil pesto
1
cup shredded mozzarella cheese or gluten-free Italian cheese blend (4 oz)
1
cup diced cooked chicken
1
large plum (Roma) tomato, thinly sliced
Thinly sliced fresh basil leaves, if desired

Directions

  1. 1 Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 11-inch round on cookie sheet.
  2. 2 Bake 12 to 14 minutes or until edge is beginning to brown. Spread pesto to within 1/2 inch of edge of crust. Top with 1/2 cup of the cheese, the chicken and tomato; sprinkle with remaining 1/2 cup cheese.
  3. 3 Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Sprinkle with basil.

Notes

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Nutrition Information

Recipe Step Photos

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