Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 11-inch round on cookie sheet.
Bake 12 to 14 minutes or until edge is beginning to brown. Spread pesto to within 1/2 inch of edge of crust. Top with 1/2 cup of the cheese, the chicken and tomato; sprinkle with remaining 1/2 cup cheese.
Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Sprinkle with basil.