Gluten-Free Chicken Pesto Pizza

This pizza made with Pillsbury® Gluten Free pizza crust dough makes a great light supper, or if cut in smaller pieces, a tasty appetizer!

  • prep time 10 min
  • total time 30 min
  • ingredients 6
  • servings 6

Ingredients

1
container Pillsbury™ Gluten Free refrigerated pizza crust dough
1/3
cup refrigerated gluten-free basil pesto
1
cup shredded mozzarella cheese or gluten-free Italian cheese blend (4 oz)
1
cup diced cooked chicken
1
large plum (Roma) tomato, thinly sliced
Thinly sliced fresh basil leaves, if desired
  • 1 Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 11-inch round on cookie sheet.
  • 2 Bake 12 to 14 minutes or until edge is beginning to brown. Spread pesto to within 1/2 inch of edge of crust. Top with 1/2 cup of the cheese, the chicken and tomato; sprinkle with remaining 1/2 cup cheese.
  • 3 Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Sprinkle with basil.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    200
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    350mg
    350%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    20%;
    Iron
    6%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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