Gluten-Free Chicken Alfredo Pizza

(1)
  2 reviews
  • 15 min prep time
  • 25 min total time
  • 5 ingredients
  • 6 servings

Ingredients

1
container Pillsbury™ Gluten Free refrigerated pizza crust dough
3/4
cup gluten-free Alfredo pasta sauce (from 15-oz jar)
2
cups chopped cooked chicken
1 1/2
cups packed fresh baby spinach leaves
1
cup gluten-free shredded Italian cheese blend or mozzarella cheese (4 oz)

Directions

  1. 1 Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 12x10-inch rectangle on cookie sheet.
  2. 2 Bake 10 to 12 minutes or until edges are beginning to brown. Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust. Top with spinach and cheese.
  3. 3 Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Cool 5 minutes before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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