We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Gluten-Free Chicken Alfredo Pizza

(1)
  2 reviews
  • 15 min prep time
  • 25 min total time
  • 5 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Follow that trend! White pizza is hot in more ways than one, and this gluten-free version is delicious!

Ingredients

1
container Pillsbury™ Gluten Free refrigerated pizza crust dough
3/4
cup gluten-free Alfredo pasta sauce (from 15-oz jar)
2
cups chopped cooked chicken
1 1/2
cups packed fresh baby spinach leaves
1
cup gluten-free shredded Italian cheese blend or mozzarella cheese (4 oz)

Steps

  • 1 Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 12x10-inch rectangle on cookie sheet.
  • 2 Bake 10 to 12 minutes or until edges are beginning to brown. Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust. Top with spinach and cheese.
  • 3 Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Cool 5 minutes before serving.
  • 1 Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 12x10-inch rectangle on cookie sheet.
  • 2 Bake 10 to 12 minutes or until edges are beginning to brown. Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust. Top with spinach and cheese.
  • 3 Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Cool 5 minutes before serving.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Add 1/2 cup thinly sliced mushrooms to the pizza when topping with the spinach.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
10g
49%
Trans Fat
1/2g
Cholesterol
85mg
29%
Sodium
400mg
17%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
20g
20%
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved