Gluten-Free Chicago Deep Dish Pizza

Chicago's celebrated pizza demands a plate, knife and fork. This gluten-free version is no different with its layers of sausage, mushrooms, cheese and tomatoes!

  • prep time 25 min
  • total time 45 min
  • ingredients 7
  • servings 6

Ingredients

1
container Pillsbury® Gluten Free refrigerated pizza crust dough
12
oz gluten-free bulk Italian pork sausage
3/4
cup chopped green bell pepper
1
cup sliced fresh mushrooms
1
can (8 oz) gluten-free pizza sauce
1
cup shredded mozzarella cheese (4 oz)
2
medium plum (Roma) tomatoes, chopped
  • 1 Heat oven to 400°F. Grease 9-inch round cake pan and hands. Press dough in bottom and all the way up side of pan.
  • 2 Bake 12 to 14 minutes or until edge is beginning to brown. Meanwhile, in 10-inch nonstick skillet, cook sausage and 1/2 cup of the bell pepper 7 to 9 minutes, stirring frequently, until sausage is no longer pink; drain. Stir in mushrooms and pizza sauce. Keep warm over low heat.
  • 3 Spread 1/2 cup of the cheese evenly in bottom of partially baked crust. Spoon hot sausage mixture over cheese. Top with remaining 1/2 cup cheese, the tomatoes and remaining 1/4 cup bell pepper.
  • 4 Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Let stand 5 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    790mg
    790%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    20%;
    Calcium
    15%;
    Iron
    6%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved