Gluten-Free Chicago Deep Dish Pizza

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  • 25|min prep time
  • 45|min total time
  • 7 ingredients
  • 6 servings

1
container Pillsbury™ Gluten Free refrigerated pizza crust dough
12
oz gluten-free bulk Italian pork sausage
3/4
cup chopped green bell pepper
1
cup sliced fresh mushrooms
1
can (8 oz) gluten-free pizza sauce
1
cup shredded mozzarella cheese (4 oz)
2
medium plum (Roma) tomatoes, chopped

Directions

  1. 1 Heat oven to 400°F. Grease 9-inch round cake pan and hands. Press dough in bottom and all the way up side of pan.
  2. 2 Bake 12 to 14 minutes or until edge is beginning to brown. Meanwhile, in 10-inch nonstick skillet, cook sausage and 1/2 cup of the bell pepper 7 to 9 minutes, stirring frequently, until sausage is no longer pink; drain. Stir in mushrooms and pizza sauce. Keep warm over low heat.
  3. 3 Spread 1/2 cup of the cheese evenly in bottom of partially baked crust. Spoon hot sausage mixture over cheese. Top with remaining 1/2 cup cheese, the tomatoes and remaining 1/4 cup bell pepper.
  4. 4 Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Let stand 5 minutes before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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