Gluten-Free Chicago Deep Dish Pizza

Chicago's celebrated pizza demands a plate, knife and fork. This gluten-free version is no different with its layers of sausage, mushrooms, cheese and tomatoes!

(0)
(0)
Save and Share
  • prep time 25 min
  • total time 45 min
  • ingredients 7
  • servings 6
 

Ingredients

1
container Pillsbury® Gluten Free refrigerated pizza crust dough
12
oz gluten-free bulk Italian pork sausage
3/4
cup chopped green bell pepper
1
cup sliced fresh mushrooms
1
can (8 oz) gluten-free pizza sauce
1
cup shredded mozzarella cheese (4 oz)
2
medium plum (Roma) tomatoes, chopped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Grease 9-inch round cake pan and hands. Press dough in bottom and all the way up side of pan.
  • 2 Bake 12 to 14 minutes or until edge is beginning to brown. Meanwhile, in 10-inch nonstick skillet, cook sausage and 1/2 cup of the bell pepper 7 to 9 minutes, stirring frequently, until sausage is no longer pink; drain. Stir in mushrooms and pizza sauce. Keep warm over low heat.
  • 3 Spread 1/2 cup of the cheese evenly in bottom of partially baked crust. Spoon hot sausage mixture over cheese. Top with remaining 1/2 cup cheese, the tomatoes and remaining 1/4 cup bell pepper.
  • 4 Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Let stand 5 minutes before serving.
  • 1 Heat oven to 400°F. Grease 9-inch round cake pan and hands. Press dough in bottom and all the way up side of pan.
  • 2 Bake 12 to 14 minutes or until edge is beginning to brown. Meanwhile, in 10-inch nonstick skillet, cook sausage and 1/2 cup of the bell pepper 7 to 9 minutes, stirring frequently, until sausage is no longer pink; drain. Stir in mushrooms and pizza sauce. Keep warm over low heat.
  • 3 Spread 1/2 cup of the cheese evenly in bottom of partially baked crust. Spoon hot sausage mixture over cheese. Top with remaining 1/2 cup cheese, the tomatoes and remaining 1/4 cup bell pepper.
  • 4 Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Let stand 5 minutes before serving.

EXPERT TIPS

toggle

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Pass the grated gluten-free Parmesan cheese and crushed red pepper—no Chicago-style pizza is complete without them!

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
790mg
790%;
Total Carbohydrate
13g
13%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
20%;
Calcium
15%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.