Gluten-Free Carrot and Tangerine Muffins

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Muffins

1 1/4
cups Bisquick™ Gluten Free mix
1/4
cup packed light brown sugar
1
teaspoon ground cinnamon
1
container (5.3 oz) Yoplait® Greek tangerine yogurt
1/2
cup milk
3
tablespoons butter, melted
1
teaspoon gluten-free vanilla
1
egg
3/4
cup chopped walnuts
1/2
cup shredded carrots

Yogurt Topper

1/2
cup whipping cream
1
container (5.3 oz) Yoplait® Greek tangerine yogurt

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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