Gluten-Free Blueberry Cobbler

Blueberry cobbler with a patchwork crust, made with Pillsbury® Gluten Free pie and pastry dough—a delicious treat!

  • prep time 25 min
  • total time 1 hr 10 min
  • ingredients 6
  • servings 6

Ingredients

3/4
cup sugar
1/4
cup cornstarch
4
cups fresh or frozen blueberries
2
teaspoons lemon juice
1/2
container Pillsbury® Gluten Free refrigerated pie and pastry dough
1/2
teaspoon sugar
  • 1 Heat oven to 425°F. In large bowl, mix 3/4 cup sugar and the cornstarch. Add blueberries and lemon juice; mix well. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
  • 2 Knead dough until softened and no longer crumbly. Flatten into a round; place between 2 sheets of cooking parchment or waxed paper. Roll into 10-inch square. Carefully peel off top sheet of paper. With pizza cutter or knife, cut dough into 5 rows by 5 rows. Replace paper; carefully turn dough over, and remove second sheet of paper.
  • 3 Using small offset spatula, place individual dough pieces over blueberry mixture, overlapping pieces and covering entire top. Sprinkle with 1/2 teaspoon sugar.
  • 4 Bake uncovered 25 to 30 minutes or until crust is golden brown. Cool 20 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    510
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    460mg
    460%;
    Total Carbohydrate
    75g
    75%
    (Dietary Fiber
    3g
    3%
      Sugars
    35g
    35%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    8%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1/2 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
    Carbohydrate Choices:
    5
    *Percent Daily Values are based on a 2,000 calorie diet.
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