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Gluten-Free Blueberry Cobbler

(6)
  5 reviews
  • 25 min prep time
  • 1 hr 10 min total time
  • 6 ingredients
  • 6 servings
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Blueberry cobbler with a patchwork crust, made with Pillsbury® Gluten Free pie and pastry dough—a delicious treat!

Ingredients

3/4
cup sugar
1/4
cup cornstarch
4
cups fresh or frozen blueberries
2
teaspoons lemon juice
1/2
container Pillsbury™ Gluten Free refrigerated pie and pastry dough
1/2
teaspoon sugar

Steps

  • 1 Heat oven to 425°F. In large bowl, mix 3/4 cup sugar and the cornstarch. Add blueberries and lemon juice; mix well. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
  • 2 Knead dough until softened and no longer crumbly. Flatten into a round; place between 2 sheets of cooking parchment or waxed paper. Roll into 10-inch square. Carefully peel off top sheet of paper. With pizza cutter or knife, cut dough into 5 rows by 5 rows. Replace paper; carefully turn dough over, and remove second sheet of paper.
  • 3 Using small offset spatula, place individual dough pieces over blueberry mixture, overlapping pieces and covering entire top. Sprinkle with 1/2 teaspoon sugar.
  • 4 Bake uncovered 25 to 30 minutes or until crust is golden brown. Cool 20 minutes before serving.
  • 1 Heat oven to 425°F. In large bowl, mix 3/4 cup sugar and the cornstarch. Add blueberries and lemon juice; mix well. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
  • 2 Knead dough until softened and no longer crumbly. Flatten into a round; place between 2 sheets of cooking parchment or waxed paper. Roll into 10-inch square. Carefully peel off top sheet of paper. With pizza cutter or knife, cut dough into 5 rows by 5 rows. Replace paper; carefully turn dough over, and remove second sheet of paper.
  • 3 Using small offset spatula, place individual dough pieces over blueberry mixture, overlapping pieces and covering entire top. Sprinkle with 1/2 teaspoon sugar.
  • 4 Bake uncovered 25 to 30 minutes or until crust is golden brown. Cool 20 minutes before serving.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Want to make this dessert in a hurry? Substitute 2 cans (21 oz each) gluten-free blueberry pie filling for the fresh berries, the 3/4 cup sugar and cornstarch.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
8g
40%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
460mg
19%
Total Carbohydrate
75g
25%
Dietary Fiber
3g
12%
Sugars
35g
35%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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