Gluten-Free Black Bean Salsa Pizzas

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  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 6 servings

Ingredients

1
container Pillsbury™ Gluten Free refrigerated pizza crust dough
1
can (15 oz) black beans, drained, rinsed
3/4
cup gluten free salsa
1 1/2
cups gluten-free shredded Mexican cheese blend or Colby-Monterey Jack cheese blend (4 oz)
2
medium green onions, sliced (2 tablespoons)

Directions

  1. 1 Heat oven to 400°F. Grease 2 cookie sheets and hands. Divide dough into 6 pieces; press each into 6-inch round. Place 3 rounds on each cookie sheet.
  2. 2 Bake 8 minutes. In bowl, mix beans and salsa. Top crusts with bean mixture and cheese.
  3. 3 Bake 6 to 9 minutes longer or until crusts are deep golden brown and cheese is melted. Sprinkle with green onions.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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