Gluten-Free Barbecue Chicken Mini Pizzas

Two favorites--chicken and barbecue sauce--bake up into these yummy gluten-free mini pizzas! Thanks to Pillsbury® Gluten Free refrigerated pizza crust dough for making it so easy.

  • prep time 10 min
  • total time 30 min
  • ingredients 4
  • servings 6

Ingredients

1
container Pillsbury® Gluten Free refrigerated pizza crust dough
2
cups shredded or diced cooked chicken
3/4
cup gluten-free barbecue sauce
1
cup shredded mozzarella cheese or Colby-Monterey Jack cheese blend (4 oz)
  • 1 Heat oven to 400°F. Grease 2 cookie sheets and hands. Divide dough into 6 pieces; press each into 6-inch round. Place 3 rounds on each cookie sheet.
  • 2 Bake 8 minutes. In bowl, mix chicken and barbecue sauce. Top crusts with chicken mixture and cheese.
  • 3 Bake 6 to 9 minutes longer or until crusts are deep golden brown and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Pizza
    Calories
    220
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    590mg
    590%;
    Total Carbohydrate
    19g
    19%
    (Dietary Fiber
    0g
    0%
      Sugars
    10g
    10%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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