Gluten-Free Barbecue Chicken Mini Pizzas

(2)
  2 reviews
  • 10|min prep time
  • 30|min total time
  • 4 ingredients
  • 6 servings

1
container Pillsbury™ Gluten Free refrigerated pizza crust dough
2
cups shredded or diced cooked chicken
3/4
cup gluten-free barbecue sauce
1
cup shredded mozzarella cheese or Colby-Monterey Jack cheese blend (4 oz)

Directions

  1. 1 Heat oven to 400°F. Grease 2 cookie sheets and hands. Divide dough into 6 pieces; press each into 6-inch round. Place 3 rounds on each cookie sheet.
  2. 2 Bake 8 minutes. In bowl, mix chicken and barbecue sauce. Top crusts with chicken mixture and cheese.
  3. 3 Bake 6 to 9 minutes longer or until crusts are deep golden brown and cheese is melted.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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