Gluten-Free Barbecue Chicken Mini Pizzas

Two favorites--chicken and barbecue sauce--bake up into these yummy gluten-free mini pizzas! Thanks to Pillsbury® Gluten Free refrigerated pizza crust dough for making it so easy.

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  • prep time 10 min
  • total time 30 min
  • ingredients 4
  • servings 6
 

Ingredients

1
container Pillsbury™ Gluten Free refrigerated pizza crust dough
2
cups shredded or diced cooked chicken
3/4
cup gluten-free barbecue sauce
1
cup shredded mozzarella cheese or Colby-Monterey Jack cheese blend (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Grease 2 cookie sheets and hands. Divide dough into 6 pieces; press each into 6-inch round. Place 3 rounds on each cookie sheet.
  • 2 Bake 8 minutes. In bowl, mix chicken and barbecue sauce. Top crusts with chicken mixture and cheese.
  • 3 Bake 6 to 9 minutes longer or until crusts are deep golden brown and cheese is melted.
  • 1 Heat oven to 400°F. Grease 2 cookie sheets and hands. Divide dough into 6 pieces; press each into 6-inch round. Place 3 rounds on each cookie sheet.
  • 2 Bake 8 minutes. In bowl, mix chicken and barbecue sauce. Top crusts with chicken mixture and cheese.
  • 3 Bake 6 to 9 minutes longer or until crusts are deep golden brown and cheese is melted.

EXPERT TIPS

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Sprinkle each pizza with chopped green onion before adding the cheese for a flavor variation.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
220
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
590mg
590%;
Total Carbohydrate
19g
19%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
15%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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