Gluten-Free Bacon Cheeseburger Pizza

Combine two family favorites—burgers and pizza—in a gluten-free main dish that your whole family can enjoy!

  • prep time 10 min
  • total time 40 min
  • ingredients 6
  • servings 6

Ingredients

1
container Pillsbury™ Gluten Free refrigerated pizza crust dough
1
lb lean (at least 80%) ground beef, cooked, drained
1
can (8 oz) gluten-free pizza sauce
4
slices gluten-free bacon, crisply cooked, coarsely chopped
1
cup shredded Cheddar cheese (4 oz)
Shredded lettuce, sliced tomatoes and/or pickle slices, if desired
  • 1 Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 11-inch round on cookie sheet.
  • 2 Bake 12 to 14 minutes or until edge is beginning to brown. Meanwhile, in medium bowl, mix cooked beef and pizza sauce. Spread on crust to within 1/2 inch of edge. Top with bacon and cheese.
  • 3 Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Top with lettuce, tomatoes and pickles. Cool 5 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    280
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    440mg
    440%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    1g
    1%
      Sugars
    0g
    0%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    4%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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